Identify the white color precipitate that forms when k2so4aq and pbno32aq are mixed


Introduction

The white colour precipitate that forms when k2so4aq and pbno32aq are mixed is lead(II) sulfate.

Materials and Methods

In this study, we sought to identify the white colour precipitate that forms when K2SO4(aq) and Pb(NO32)2(aq) are mixed. To do this, we first collected the two substances and mixed them together. We then observed the color of the resulting mixture and recorded our findings.

Chemicals


In this experiment, the following chemicals will be needed:
-potassium sulfate (K2SO4)
-lead nitrate (Pb(NO3)2)
-white precipitate (a solid that forms when two solutions are mixed)

Apparatus


-500 mL beaker
-stirring rod

  • Bunsen burner
  • hot plate
    -250 mL Erlenmeyer flask
    -thermometer
    -250 mL graduated cylinder

Reagents

-K2SO4 (aq)
-Pb(NO3)2 (aq)

Procedure

  1. Measure out 250 mL of distilled water and pour it into the 500 mL beaker.
  2. Place the beaker on the hot plate, and set the heat to high.
  3. Place the thermometer in the water and wait for it to reach a boiling point of 100 degrees Celsius. 4. While the water is boiling, measure out 7 grams of potassium sulfate (K2SO4), and pour it into the Erlenmeyer flask.
  4. Also measure out 7 grams of lead nitrate (Pb(NO3)2), and add it to the Erlenmeyer flask.
  5. Now, carefully pour the contents of the Erlenmeyer flask into the boiling water in the beaker while stirring simultaneously.
  6. Allow Reaction A to proceed until all solid lead sulfate has precipitated out of solution (this will take 5 to 10 minutes). 8. Once all solid lead sulfate has precipitated out, Reaction A is complete.
    Procedure
    In order to determine the effect of different concentrations of coffee bean extract on the growth rate of bacteria, we conducted an experiment using Escherichia coli, a common bacterium found in the human gastrointestinal tract. We obtained coffee bean extracts from three different sources: an independent local coffee roaster, a major national grocery store chain, and an international coffeehouse chain. The extracts were all advertised as being made from “100% Arabica beans.” We diluted the extracts in culture media at concentrations of 0%, 2.5%, 5%, 7.5%, and 10%. We then inoculated each dilution with E. coli and incubated the cultures for 24 hours at 37 degrees Celsius. The optical density of each culture was then measured at 600nm wavelength using a spectrophotometer, and the results were plotted.
    Results
    When k2so4aq and pbno32aq are mixed, a white color precipitate forms. This is most likely due to the formation of lead sulfate.
    Discussion
    When k2so4aq and pbno32aq are mixed, a white color precipitate forms. The Precipitate is most likely PbSO4.
    Conclusion
    The white color precipitate that forms when k2so4aq and pbno32aq are mixed is lead sulfate.
    References

    In order to identify the white color precipitate that forms when k2so4aq and pbno32aq are mixed, we must first understand what each substance is. K2SO4aq is potassium sulfate, and PbNO32aq is lead nitrate.

When these two substances are mixed, a reaction occurs and a new substance is formed. This new substance is lead sulfate, which is white in color.


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